10 Best Food Franchise Opportunities

#1 of 10 Best Food Franchises of 2017 - Succeeding in the restaurant industry takes a unique concept along with a great ambience. And a Quaker State & Lube franchise provides you with both of these essential elements. It's truly a one-of-kind eating experience. Quaker State & Lube is looking for people who fully understand four-walls and local marketing. They must also have a passion for guest service. Multi-unit opportunities are available which can really catapult your earnings potential. So if you're looking for a different type of restaurant franchise, Quaker State & Lube may be your answer. For more information on this exciting opportunity, go to thelube.com and get all your questions answered.

#2 of 10 Best Food Franchises of 2017 - Zaxby's food franchise opportunity offers individuals the chance to open their own casual restaurant and become a part of the fastest-growing chicken chain in the US. Zaxby's support includes advertising campaigns featuring recognizable celebrities, pre-opening assistance and training. Zaxby's full service restaurants are always in freestanding buildings with drive-thru windows; approved franchisees receive assistance with site selection. Approval is contingent upon passing credit and background checks, plus potential franchisees must have a net worth of $1,000,000, with more than half in liquid assets.

#3 of 10 Best Food Franchises of 2017 - Franchising is a great way to take advantage of an existing infrastructure. Franchise holders can work with an established facility to start their own business. This is what those at Shula' Steak House know well. Those who buy into this franchise can be assured of having the help they need to start their own successful business. With more than two decades worth of experience in this field, those who choose to work with this organization know they can count a business plan that has been shown to be a road map for success in this industry.

#4 of 10 Best Food Franchises of 2017 - Which Wich redefines the phrase "brown bagging." The quick-service sandwich restaurant chain requires their customers to write their orders on brown paper bags as part of their rare ordering system. There are over 80 franchised locations in about 15 states. Most restaurants offer a variety of 50 toasted sandwiches, which includes specialty items, like the five-meat Wicked, the Triple Cheese Please, and the Elvis Wich (a sandwich modeled after Elvis' signature sandwich--peanut butter, honey, and banana).

#5 of 10 Top Food Franchises of 2017 - Driven by consumer demand for healthier fast food alternatives, yogurt chain leader Menchie's Yogurt is not staying still. Franchise locations are opening worldwide in London, Puerto Rico, India, Japan and Australia. Menchie's Yogurt continues to emphasize what makes it stand out from the rest of the yogurt chains. Milk products are sourced from California cows which have not been given artificial growth hormones. Its latest product is the Celebration Cake. Each cake can come in one of 100 yogurt flavors and lavished with 70 toppings. The message is clear: Bring the Menchie fun into your home and celebrate in style.

#6 of 10 Best Food Franchises of 2017 - Chester's Chicken is an inexpensive franchise that makes it affordable for many entrepreneurs to own a chicken franchise. This established chicken franchise is available for entrepreneurs to establish locations in supermarkets, travel stores, colleges, airports and convenience stores. For a competitive franchise fee, this business comes with a huge marketing growth opportunity, management support and proven success strategies. Chester's Chicken has been in business for over 50 years, and it has served millions of customers throughout the years. Customers love the low cost of Chester's flavorful chicken.

#7 of 10 Best Food Franchises of 2017 - Established by Jimmy John Liautaud in Champaign, IL, in 1983, Jimmy John's is a franchised sandwich chain that has grown to more than 2,500 locations in 46 states. Jimmy John's began life as a sandwich shop that catered to the needs at Eastern Illinois University, primarily because of its owner's willingness to deliver sandwiches. Jimmy John's prides itself on providing food that is clean and fresh, using locally produced produce that is purchased daily. Bread is also baked fresh daily at all franchise locations, which are locally owned. The parent company is also active in providing sponsorships for various endeavors

#8 of 10 Top Food Franchises of 2017 - Founded in Beaumont, TX, in 1976, Jason's Deli is a chain of casual, fast deli-style restaurants with 266 locations in 28 states. The company offers a standard deli menu with traditional sandwiches such as muffalettas, club sandwiches and paninis. Each franchise location also has a salad bar and selection of soups that change daily. Other menu items include vegetarian sandwiches, baked potatoes, salads and pastas. The chain prides itself on being on of the first restaurant franchises to remove trans fats from its food. Other ingredients that are not present include processed MSG, high-fructose corn syrup, dyes, artificial colors and flavors.

#9 of 10 Best Food Franchises of 2017 - Whataburger is a restaurant chain that offers breakfast, lunch and dinner options. It's easy to join the family as a franchise owner. Complete an application, meet with the business owners, and make the investment payment so that you can join the fun and adventure that the business has to offer. There is a plan in place that assists with everything from marketing to finding a location and hiring the employees who will help you become a success.

#10 of 10 Best Food Franchises of 2017 - Firehouse Subs is a fast casual sub restaurant that serves steamed subs in locations with a firehouse theme. They are currently expanding into new markets through franchising. New franchise owners receive support with marketing, hiring, and advertising. The company also provides ongoing training and support for future success. This type of restaurant is fast-growing and does well in many different areas. These establishments are popular with families that have children and they offer a wide variety of sandwiches and salads to please different tastes. They currently have over 1000 different locations and new restaurants are being opened up frequently as the demand grows.