Shula's Steak House
Not all steakhouses are made alike, which is something that Shula's Steak House has believed since opening its first restaurant nearly 30 years ago. Along the way, enough hungry customers have come through the doors to reinforce that philosophy, which means that obtaining a franchise is an investment that virtually guarantees success. The franchise's namesake, legendary Hall of Fame coach Don Shula, never stood for anything less than the very best effort. That mindset has been translated into the company's focus, meaning that only the finest beef is served to customers. Making sure that occurs is something that's already built into the daily practices of Shula's Steak House. By employing tightly-held standards when it comes to choosing what beef it purchases, Shula's can ensure that the what ends up on diners' plates is a top-of-the-line product. That means franchisees will end up on the winning side of the financial scoreboard.